The impact of going digital

Drain, and let cool enough to handle, about 15 minutes.

Soils range from clay to sand, as well as gravelly or sandy loam, with bedrocks of granite, limestone, and more.These well-drained moraine soils often sit on hilly drumlins that face the lake’s temperature-moderating breeze..

Refreshing acidity.The combination of a cool climate and the right grape varieties produce wines that exude bright acidity.The state offers refreshing bottles of Riesling,.

, crisp rosé, and more.. Balance and finesse.Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.

This balance makes Michigan wines a joy to pair with your favorite meals.. Food-friendly varieties.

Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes.They offer three types of fish as mainstays: smoked rainbow trout, smoked Atlantic salmon, and wild-caught smoked albacore tuna.

We especially loved the exciting limited edition flavors like smoked salmon with Fly by Jing Sichuan Chili crisp, which has incredible heat.Another favorite was the  Rainbow Trout Jerky Gems, which have smoked jerky flavor and  are a dream on toast.. Donostia Foods.

These authentic Spanish conservas, give your Spanish tapas a bit of luxury in a beautifully conserved tin.Our team especially enjoyed their octopus in olive oil, which was tender and allowed the salty taste of the ocean shine through.